![]() Poultry and Wild Game Vocabulary in Spanish. Because they are so lean, they are frequently barded (wrapped in bacon) or brined prior to being cooked. More Information Quail in Spanish Definition of Codorniz in RAE Dictionary Codorniz in Wikipedia Spanish Quail in Wikipedia English Videos of Codorniz. Learn Spanish vocabulary for poultry and wild game such chicken, goose, quail and venison. Quail can be smoked, roasted, baked, sautéed, barbequed, braised, pan roasted, broiled or fried. Portuguese calha, Old Spanish coalla), or directly from a Germanic source. ![]() Store quail frozen until you need them, then defrost completely before cooking. The common quail (Coturnix coturnix), or European quail, is a small ground-nesting game bird. These quail have been air chilled, a method preferred by chefs because it better preserves the bird’s flavor, lets the meat absorb marinades better, doesn’t add water weight, and is more environmentally friendly (produces less contaminated water) than water chilling, which is used for most poultry. Quail meat is enjoyed in a host of European, Middle Eastern, and even Southeast Asian cuisines, and pairs well with a variety of spices and flavors. Easy to grill or roast whole, they can also be braised, sautéed, or stuffed. Noun(1) Small gallinaceous game birds(2) Flesh of quail(3) Suitable for roasting. The smallest of the game birds, a common single serving of quail is two whole birds. Flesh of quail suitable for roasting or broiling if young otherwise must be braised. For the mushroom fancier the game is now on, with every shape and variety on local stalls, wild boar and young kid appear on the menu and the valleys resound to the huntsman's gun and partridge and quail hang from cottage doorways. Translate 'quail' to Spanish: codorniz, codorniz europea, Coturnix coturnix English Synonyms of 'quail': European quail, Coturnix coturnix Define meaning of 'quail': Small gallinaceous game birds. Example sentences: We had quail for dinner. It's also the game season (partridge, wild duck, pheasant, quail and hare) and the season for frogs and snails. In 4-bird packs, 4.6-5.3oz/ea Quail’s light colored meat is tender and succulent with a delicate, sweet and distinctly nutty flavor. How to say quail in Spanish - Translation of quail to Spanish by Nglish, comprehensive English Spanish.
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